What Are We Doing to Our Food?

Genetically Modified Foods
Geneticists have for some time been able to transfer a gene from the DNA of one organism into the DNA of another within the same species. Today, however, geneticists can go much further. For example, there are strawberries and tomatoes that have been modified with a gene taken from a fish, making them less sensitive to low temperatures. 

Much has been said both for and against genetically modified (GM) foods. Proponents say that this type of biotechnology is more predictable and controllable than traditional methods of plant breeding that it will increase crop yields and reduce human starvation. But are GM foods safe to eat?  

Note: I do not believe in messing with God's creations. God made grains, animals, plants, people etc,  a certain way and no stupid scientist  or anyone else should mess with what God has created; and don't tell me he did not create these things. We may have a lot technology to do certain things, but that does not mean that it should be done or that God gave Humans the knowledge to do with as they please.  Satan also can manipulate the human mind as well, to come up with ideas that God would not want to be in existence or done.

A report on the subject was prepared by a team of scientists representing academies in England and the United States as well as Brazil, China, India, Mexico, and other nations of the developing world. Published in July 2000, the report stated:  "To date, over 30 million hectares [70 million acres] of transgenic [GM] crops have been grown and no human health problems associated specifically with the ingestion of transgenic crops or their products have been identified." (note: at least known that we are told about or know of, not that they would tell anyone about)   In some quarters GM products are held to be as safe as conventional foods. 

Elsewhere, though,  there is widespread uncertainty.  In Austria, Britain, and France, GM foods are viewed with mistrust by some.  A Dutch politician said of GM foods:  "There are certain types of food we simply don't like." Critics of such food also point to ethical questions and to possible dangers to the environment.

Some scientists feel that these are early days for GM food and that more testing ought to be done on the possible risks to consumers. For instance, the British Medical Association feels that genetic engineering promises great benefits for the population. Yet, it states that some areas of concern-such as allergic reaction to GM foods-mean that "Further research is needed."

Next time: What Are We Doing to Our Food? - Making Balanced Personal Choices

From the AWAKE! magazine, 2001